La Tarte Tatin
Yellow golden delicious apples from Moriello Farms, confit in sugar and pure butter until caramelized, placed onto a thin pastry crust and baked to perfection. Just as the famous Tatin sisters created years ago.
Fresh local seasonal berries are just the piece du resistance of our impressively colorful and awesomely beautiful Fresh Mixed Fruit Tart
This 3 inch version of our exquisite
Fresh Mixed Fruit Tart is available
in quantities of 3 dozen or more.
Chocolate Mousse Cake
Premium imported Callebaut chocolate, a shot of Italian espresso, pure butter, local eggs and heavy cream atop chocolate sponge cake finished with a touch of cocoa powder.
We recommend serving cold or at room temperature. For a real taste sensation topping with seasonal fresh berries can truly make this unique, although this masterpiece can stand alone as a true classic.
Hudson Valley Cheesecake
Philadelphia cream cheese, local Feather Ridge eggs, sugar, heavy cream, vanilla, and sour cream. A light sugar biscuit dough is the base of this best in the Hudson Valley cheesecake.
Ask about our Guava and Seasonal Pumpkin Cheesecake
Freshly squeezed lemon juice, freshly grated lemon zest, local eggs, sugar, and heavy cream in an almond flour pure butter crust.
Almond Honey Tart
Almond flour and pure butter crust, unsalted butter, local eggs, Hudson Valley honey, topped with Bazzini sliced almonds.
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Freshly grated carrots are the base for this moist Carrot cake. Cinnamon, vanilla, and walnuts complete this undeniably delicious American standard.
A traditional Pecan confection baked in a French pure butter pastry crust with a simple filling of Pecans, sugar, local eggs, and corn syrup. Pecan Pie upped a notch.
Apricot Mini Tart