La Tarte Tatin

Yellow golden delicious apples from Moriello Farms, confit in sugar and pure butter until caramelized, placed onto a thin pastry crust and baked to perfection.  Just as the famous Tatin sisters created years ago.

 

 

 

 

 

Fruit Tart

Fresh local seasonal berries are just the piece du resistance of our impressively colorful and awesomely beautiful Fresh Mixed Fruit Tart

 

 

 

                        This 3 inch version of our exquisite

                      Fresh Mixed Fruit Tart is available

                         in quantities of 3 dozen or more.

Chocolate Mousse Cake

Premium imported Callebaut chocolate, a shot of Italian espresso, pure butter, local eggs and heavy cream atop chocolate sponge cake finished with a touch of cocoa powder.

We recommend serving cold or at room temperature.  For a real taste sensation topping with seasonal fresh berries can truly make this unique, although this masterpiece can stand alone as a true classic.

 

Hudson Valley Cheesecake

Philadelphia cream cheese, local Feather Ridge eggs, sugar, heavy cream, vanilla, and sour cream.  A light sugar biscuit dough is the base of this best in the Hudson Valley cheesecake.

 

Ask about our Guava and Seasonal Pumpkin Cheesecake

 

Lemon Tart

Freshly squeezed lemon juice, freshly grated lemon zest, local eggs, sugar, and heavy cream in an almond flour pure butter crust.

 

Almond Honey Tart

Almond flour and pure butter crust, unsalted butter, local eggs, Hudson Valley honey, topped with Bazzini sliced almonds.

 

Carrot Cake

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Freshly grated carrots are the base for this moist Carrot cake.  Cinnamon, vanilla, and walnuts complete this undeniably delicious American standard.

 

Pear Tart

A traditional Pecan confection baked in a French pure butter pastry crust with a simple filling of Pecans, sugar, local eggs, and corn syrup.  Pecan Pie upped a notch.

 

Apple Galette

Apricot Mini Tart

Carrot Cake

Mini Cheesecake

Chocolate Torte

Content by: Luke Carquillat Template by: Musefree.com